Cassia cinnamomum cassia
Description: Native to china, Cassia has been used as a spice and has been used to flavor curries, baked foods, beverages and drinks.
Properties: Carminitave, Anti-diarrhea, Anti-Microbial and Anti Emetic
Historical Uses: Cassia Oil has been used to help digestive complaints such as flatulence, colic, nausea, diarrhea and dyspepsia. It has also been used to fight colds, flu, fevers and arthritis.
Cassia is a physical and emotional stimulant that gets the blood and mind going.
Diffuse to reduce drowsiness and support the digestive system.
Blends Well With: Roman Chamomile, Frankincense, Ginger, Rosemary, Geranium, Coriander and Citrus Oils
Cassia Essential Oil Application:
Can be used aromatically
Can be consumed
Can be used topically (Dilute before using on skin)